Ethiopia Tchembe

Tchembe is from Shakicha Village in Sidama, with a Taste Profile that was inspired by the Haricho and Bolo varieties in the Amaro Mountains. Like the wide range of tones from a Djembe drum — deep bass tones from the center, sharp bright tones from the edge,Tchembe showcases a thick, creamy body and bright tones of dried strawberries and papaya.upon first sip. Simply put, Ethiopia Tchembe is stunningly delicious!



Location: Skakicha Village, Sidama 
Farm: Ninety Plus Ethiopia
Elevation: 1750 - 2000m
Varietal: Mixed Heirloom 
Processing: This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with the orthodox wet-processed or “washed” coffees more typical of southern Ethiopia.