The Sumatra Gayo Grade 1 Wet-Hulled is from 165 farmers in the town of Takengon. Our imports have carefully sourced this coffee from Craig and Susan Owens of Santiang Exports. They work with small producers to help make improvements in drying, sorting, and process control. In addition to this, they are also meticulous about record keeping and consistency.
With full-bodied notes of savory bell pepper, black licorice, and sweet basil, our Sumatra Gayo is a great cup of choice for breakfast.
It’s cleaner and brighter than usual, but retains a familiar earthy Sumatran backdrop.
is backordered. We will ship it separately in 10 to 15 days.