Nicaragua Santa Maria de Lourdes

We are excited to be offering a coffee from the Peralta Family Farms in Nicaragua!  They have an excellent history of high-quality specialty coffees and a concern for fair treatment of workers and traceability of a quality product.

Origin: Nicaragua

Region: Cordillera Dipilto and Jalapa

Altitude: 1300-1550 MASL*

Process: Washed

Roast Degree: Full City

Tasting Notes: Milk Chocolate, Creamy Mouthfeel and Hints of Cantaloupe

 

Brew, Pour. Enjoy!

 

*Meters Above Sea Level

Nicaragua SMDL - 12oz. Bag