Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffees have distinctly bright taste with complex tones of fruit and berry. This Nguku certainly upholds that reputation! It offers a medium-bodied cup with bright lemon acidity, and flavors of black tea, cane sugar, and a chocolate malt finish…. Crazy, I know!… Crazy GOOD!!
Origin: Kenya
Region: Nguku - Muranga County
Elevation: 1625 MASL*
Process: Washed
Roast Degree: City
Tasting Notes: Chocolate Malt, Black Tea, Cane Sugar, Lemon
Brew. Pour. Enjoy!
*Meters Above Sea Level
