Kenya Nguku AA

Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffees have distinctly bright taste with complex tones of fruit and berry. This Nguku certainly upholds that reputation! It offers a medium-bodied cup with bright lemon acidity, and flavors of black tea, cane sugar, and a chocolate malt finish…. Crazy, I know!… Crazy GOOD!!

Origin: Kenya

Region: Nguku - Muranga County

Elevation: 1625 MASL*

Process: Washed

Roast Degree: City

Tasting Notes: Chocolate Malt, Black Tea, Cane Sugar, Lemon


Brew. Pour. Enjoy!


*Meters Above Sea Level