Mountain Top Estate farms follow a sustainable approach to farming and all farmers employ advanced agronomic management strategies and do not use ANY pesticides, fungicides or fumigants in the production of their 100% Australian grown coffee.
"Bin Lots" from Mountain Top Estate are Australia's most distinctive coffees - these small, exclusive Bin Lots are not only the best individual batches of coffee from any given season; they are some of the most distinctive coffees that Australia produces.
Derived from a semi-washed process, this is a delicate, yet bright and well-balanced style of coffee with soft acidity, mellow sweetness and an even body. It is a Fancy grade coffee, with zero primary defects, meaning it is very, very high-quality coffee. We roast this to a City + roast so it's a rich medium roast, but this degree preserves the many subtle fruity flavors and floral aromas that would otherwise be roasted out at a darker roast.
It simply means that this is a coffee processed from the pinkish to red-colored cherry fruit only. The cherry is pulped and washed through a mechanical demuscilager machine, similar to the semi-washed and washed coffees from Central and South America. It generally has a clean cup, with sweetness and acidity the predominate characteristics.
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