As promised, Blacksmith Coffee Roastery opened the doors on Friday at 2:00. Even though everything isn’t quite ready yet – and there are many bugs left to be worked out, it was a great feeling to welcome locals and tourists this weekend!
I had three coffees available Friday and Saturday and received some great feedback from those sampling cups brewed in the Cona.[gallery]
Today is a day to rest and regroup and figure out what holes need to be filled. Though we plan to have a real “Grand Opening” as soon as everything is truly ready to go, if you’re a subscriber to the update list, you will also be invited to a special private event at the shop for our close friends of the roastery. When I get those details figured out, you’ll be the first to know!
The week ahead I will not be open to the public on Monday or Tuesday, but plan to be open Wednesday, Thursday and Friday from 2:00pm to 6:00pm. I will open on Saturday, but will decide hours later in the week.
To those of you who came in this weekend, thanks! It was great to see you and place some fresh roasted coffee in your hand. If you weren’t able to make it in, I’ll look forward to seeing you sometime soon!
Have a great week!