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Archive for October, 2008


Going Green Means Saving Some Green!

Blacksmith Coffee Roastery’s target market can be best be defined as being Global & Hyperlocal.  In other words, the brand should be easily accessible, identifiable and desirable on a global scale, yet feel like a homey, Cheers-like setting to Lindsborgers.  This is so important to me that I feel forming local customer relationships is the foundation [...]

First Roaster Has Arrived

I’m excited to announce that the first roaster has arrived this afternoon!  This is the smaller of the two roasters I’ll be using initially and it’s the primary roaster I’ll do roast-on-demand coffees in as it has a roast capacity of 4 lbs/batch, which makes it ideal for achieving precise, high-quality, small batch roasts.  
This [...]

Now This is Coffee!

About the 6 different ways to brew coffee and the various brewers to be offered at Blacksmith Coffee Roastery